Alpine culinary journey
You love pure, subtle simplicity.
Here at the Hotel Somont in Wolkenstein our kitchen team, captained by our Chef, is thinking of you! You can see this from the uncompromising selection of fresh, top-quality ingredients from the South Tyrol region. And also from the careful, natural way in which the food is prepared and the appealing way in which it is presented. To go with it we serve selected Italian and international vintages from the hotel’s own wine cellar.
Be it in the elegant dining room or at our bar, wherever you prefer to spend your time, our discreet yet friendly service team will take care of you. So that you can make the most of the delights from our kitchen and cellar.
Culinary delights to savour, including:
- Sumptuous and balanced breakfast buffet
- Delicious candlelit 4 or 5-course gourmet dinners
- Sinfully delicious cakes and desserts from the buffet
- Tasty children’s set meals
- Flavoursome barbecue evenings